Domaine du BreuilVin De Pays Charentais Breuil
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vin De Pays Charentais Breuil of the Domaine du Breuil is in the top 90 of wines of Vin de Pays.
Food and wine pairings with Vin De Pays Charentais Breuil
Pairings that work perfectly with Vin De Pays Charentais Breuil
Original food and wine pairings with Vin De Pays Charentais Breuil
The Vin De Pays Charentais Breuil of Domaine du Breuil matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, pasta with merguez or risotto milanese.
Details and technical informations about Domaine du Breuil's Vin De Pays Charentais Breuil.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Informations about the Domaine du Breuil
The Domaine du Breuil is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
