Domaine Du Bois LambertPineau Muscadet Sèvre Et Maine Sur Lie
Red wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Pineau Muscadet Sèvre Et Maine Sur Lie
Pairings that work perfectly with Pineau Muscadet Sèvre Et Maine Sur Lie
Original food and wine pairings with Pineau Muscadet Sèvre Et Maine Sur Lie
The Pineau Muscadet Sèvre Et Maine Sur Lie of Domaine Du Bois Lambert matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, chorizo rillettes or fish soup from marseille by lucette.
Details and technical informations about Domaine Du Bois Lambert's Pineau Muscadet Sèvre Et Maine Sur Lie.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Domaine Du Bois Lambert
The Domaine Du Bois Lambert is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
