Winery Don SimónSeleccion Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Seleccion Brut from the Winery Don Simón
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Seleccion Brut of Winery Don Simón in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Seleccion Brut
Pairings that work perfectly with Seleccion Brut
Original food and wine pairings with Seleccion Brut
The Seleccion Brut of Winery Don Simón matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, mozzarella sticks or fish with tomato and zucchini sauce.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Seleccion Brut from Winery Don Simón are 0
Informations about the Winery Don Simón
The Winery Don Simón is one of of the world's great estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
