Domaine Dominique GalloisGevrey-Chambertin Premier Cru 'Les Goulots'
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Premier Cru 'Les Goulots' from the Domaine Dominique Gallois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru 'Les Goulots' of Domaine Dominique Gallois in the region of Burgundy is a with a nice balance between acidity and tannins.
Food and wine pairings with Gevrey-Chambertin Premier Cru 'Les Goulots'
Pairings that work perfectly with Gevrey-Chambertin Premier Cru 'Les Goulots'
Original food and wine pairings with Gevrey-Chambertin Premier Cru 'Les Goulots'
The Gevrey-Chambertin Premier Cru 'Les Goulots' of Domaine Dominique Gallois matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, pork cheeks with cider and honey or garbure with duck confit.
Details and technical informations about Domaine Dominique Gallois's Gevrey-Chambertin Premier Cru 'Les Goulots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin Premier Cru 'Les Goulots' from Domaine Dominique Gallois are 2010, 2014, 2013
Informations about the Domaine Dominique Gallois
The Domaine Dominique Gallois is one of of the world's greatest estates. It offers 9 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Goulots' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Goulots'
The wine region of Gevrey-Chambertin 1er Cru 'Les Goulots' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Heresztyn-Mazzini or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Goulots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Goulots' often reveals types of flavors of cherry, strawberries or mushroom and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
