Winery Ernest Meurgey-PerronGevrey-Chambertin 1er Cru 'Les Goulots'
Red wine
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin 1er Cru 'Les Goulots' of the Winery Ernest Meurgey-Perron is in the top 10 of wines of Gevrey-Chambertin 1er Cru 'Les Goulots'.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Goulots'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Les Goulots'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Goulots'
The Gevrey-Chambertin 1er Cru 'Les Goulots' of Winery Ernest Meurgey-Perron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, veal cutlets parmigiana or garbure with duck confit.
Details and technical informations about Winery Ernest Meurgey-Perron's Gevrey-Chambertin 1er Cru 'Les Goulots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Ernest Meurgey-Perron
The Winery Ernest Meurgey-Perron is one of of the world's greatest estates. It offers 13 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Goulots' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Goulots'
The wine region of Gevrey-Chambertin 1er Cru 'Les Goulots' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Heresztyn-Mazzini or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Goulots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Goulots' often reveals types of flavors of cherry, strawberries or mushroom and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
