Domaine Dieu-Le-Fit - Rémi Pouizin VignobleLes Roches Alpines Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Roches Alpines Gigondas from the Domaine Dieu-Le-Fit - Rémi Pouizin Vignoble
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Roches Alpines Gigondas of Domaine Dieu-Le-Fit - Rémi Pouizin Vignoble in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Roches Alpines Gigondas
Pairings that work perfectly with Les Roches Alpines Gigondas
Original food and wine pairings with Les Roches Alpines Gigondas
The Les Roches Alpines Gigondas of Domaine Dieu-Le-Fit - Rémi Pouizin Vignoble matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, milk-fed lamb sautéed with saffron and lemon or duck legs with cider and small onions.
Details and technical informations about Domaine Dieu-Le-Fit - Rémi Pouizin Vignoble's Les Roches Alpines Gigondas.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Dieu-Le-Fit - Rémi Pouizin Vignoble
The Domaine Dieu-Le-Fit - Rémi Pouizin Vignoble is one of of the world's great estates. It offers 24 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
