Domaine Dieu-Le-Fit - Rémi Pouizin VignobleAmour de Fruit Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Amour de Fruit Rosé
Pairings that work perfectly with Amour de Fruit Rosé
Original food and wine pairings with Amour de Fruit Rosé
The Amour de Fruit Rosé of Domaine Dieu-Le-Fit - Rémi Pouizin Vignoble matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with garlic or gratin of giromon with bacon.
Details and technical informations about Domaine Dieu-Le-Fit - Rémi Pouizin Vignoble's Amour de Fruit Rosé.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Informations about the Domaine Dieu-Le-Fit - Rémi Pouizin Vignoble
The Domaine Dieu-Le-Fit - Rémi Pouizin Vignoble is one of of the world's great estates. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
