
Winery Dianella 1° VinciEǵidio
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eǵidio from the Winery Dianella 1° Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eǵidio of Winery Dianella 1° Vinci in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Eǵidio
Pairings that work perfectly with Eǵidio
Original food and wine pairings with Eǵidio
The Eǵidio of Winery Dianella 1° Vinci matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, fillet of lamb in potato dressing or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Dianella 1° Vinci's Eǵidio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Eǵidio from Winery Dianella 1° Vinci are 0
Informations about the Winery Dianella 1° Vinci
The Winery Dianella 1° Vinci is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














