Winery Dianella 1° Vinci - Eǵidio

Winery Dianella 1° VinciEǵidio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eǵidio of Winery Dianella 1° Vinci is a red wine from the region of Tuscany.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Eǵidio from the Winery Dianella 1° Vinci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eǵidio of Winery Dianella 1° Vinci in the region of Tuscany is a with a nice freshness.

Details and technical informations about Winery Dianella 1° Vinci's Eǵidio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Eǵidio - 0
In the top 100 of of Tuscany wines
Average rating: 3.311100

The best vintages of Eǵidio from Winery Dianella 1° Vinci are 0

Informations about the Winery Dianella 1° Vinci

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Dianella 1° Vinci is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 6000 of of Tuscany wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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