Domaine a DeuxCot - Cabernet - Pinot Noir
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Côt and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cot - Cabernet - Pinot Noir
Pairings that work perfectly with Cot - Cabernet - Pinot Noir
Original food and wine pairings with Cot - Cabernet - Pinot Noir
The Cot - Cabernet - Pinot Noir of Domaine a Deux matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, douez battata with cardoons (moroccan lamb stew) or stuffed red mullet ballotines.
Details and technical informations about Domaine a Deux's Cot - Cabernet - Pinot Noir.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cot - Cabernet - Pinot Noir from Domaine a Deux are 0
Informations about the Domaine a Deux
The Domaine a Deux is one of of the world's greatest estates. It offers 11 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
