Domaine des Vieux ChastyRégnié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Régnié of the Domaine des Vieux Chasty is in the top 60 of wines of Régnié.
Taste structure of the Régnié from the Domaine des Vieux Chasty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Régnié of Domaine des Vieux Chasty in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Régnié
Pairings that work perfectly with Régnié
Original food and wine pairings with Régnié
The Régnié of Domaine des Vieux Chasty matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, vitello tonnato or pizza calzone with ham and mushrooms.
Details and technical informations about Domaine des Vieux Chasty's Régnié.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Régnié from Domaine des Vieux Chasty are 2014, 0
Informations about the Domaine des Vieux Chasty
The Domaine des Vieux Chasty is one of of the world's greatest estates. It offers 1 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
