Domaine des Trois OrrisLhusanes

Red wine of Côtes du Roussillon of Languedoc-Roussillon of France

The Lhusanes of Domaine des Trois Orris is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Lhusanes

Pairings that work perfectly with Lhusanes

Original food and wine pairings with Lhusanes

The Lhusanes of Domaine des Trois Orris matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, seafood lasagna or veal tagine with peas.

Details and technical informations about Domaine des Trois Orris's Lhusanes.

Winery

Domaine des Trois Orris

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Siroka Melniska

Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.

Informations about the Domaine des Trois Orris

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Domaine des Trois Orris is one of of the world's great estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 35000 of of Côtes du Roussillon wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Côtes du Roussillon

Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.