Domaine des Trois Étoiles - Peissy Aligoté

Domaine des Trois ÉtoilesPeissy Aligoté

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Peissy Aligoté of Domaine des Trois Étoiles is a white wine from the region of Genève.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Peissy Aligoté of Domaine des Trois Étoiles in the region of Genève often reveals types of flavors of citrus fruit.

Details and technical informations about Domaine des Trois Étoiles's Peissy Aligoté.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Last vintages of this wine

Peissy Aligoté - 0
In the top 100 of of Genève wines
Average rating: 3.71110.50

The best vintages of Peissy Aligoté from Domaine des Trois Étoiles are 0

Informations about the Domaine des Trois Étoiles

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Genève

The Domaine des Trois Étoiles is one of of the world's greatest estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 8000 of of Switzerland wines
In the top 500 of of Genève wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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