Domaine des Trois ÉtoilesGondebaud Gamay - Gamaret
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Gondebaud Gamay - Gamaret
Pairings that work perfectly with Gondebaud Gamay - Gamaret
Original food and wine pairings with Gondebaud Gamay - Gamaret
The Gondebaud Gamay - Gamaret of Domaine des Trois Étoiles matches generally quite well with dishes of beef such as recipes of borscht (russia).
Details and technical informations about Domaine des Trois Étoiles's Gondebaud Gamay - Gamaret.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gondebaud Gamay - Gamaret from Domaine des Trois Étoiles are 0
Informations about the Domaine des Trois Étoiles
The Domaine des Trois Étoiles is one of of the world's great estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
