Domaine des Pierrettes - Rédemption

Domaine des PierrettesRédemption

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rédemption of Domaine des Pierrettes is a red wine from the region of Touraine of Loire Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Rédemption from the Domaine des Pierrettes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rédemption of Domaine des Pierrettes in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rédemption of Domaine des Pierrettes in the region of Loire Valley often reveals types of flavors of earth, red fruit.

Details and technical informations about Domaine des Pierrettes's Rédemption.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Rédemption - 0
In the top 100 of of Touraine wines
Average rating: 411110

The best vintages of Rédemption from Domaine des Pierrettes are 0

Informations about the Domaine des Pierrettes

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Domaine des Pierrettes is one of of the world's greatest estates. It offers 27 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 85000 of of France wines
In the top 1500 of of Touraine wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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