Domaine des PeyreLa Gazette Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Gazette Red Blend of the Domaine des Peyre is in the top 30 of wines of Ventoux.
Taste structure of the La Gazette Red Blend from the Domaine des Peyre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gazette Red Blend of Domaine des Peyre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Gazette Red Blend of Domaine des Peyre in the region of Rhone Valley often reveals types of flavors of black fruit.
Food and wine pairings with La Gazette Red Blend
Pairings that work perfectly with La Gazette Red Blend
Original food and wine pairings with La Gazette Red Blend
The La Gazette Red Blend of Domaine des Peyre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), lamb chops with tarragon cream or cassoulet with duck confit.
Details and technical informations about Domaine des Peyre's La Gazette Red Blend.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of La Gazette Red Blend from Domaine des Peyre are 2013, 2014, 2015, 2016 and 2017.
Informations about the Domaine des Peyre
The Domaine des Peyre is one of of the world's greatest estates. It offers 19 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Hairy Grenache
See lledoner pelut.
