Domaine des MathouansCarignan de Coum de L'Houm
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Carignan de Coum de L'Houm
Pairings that work perfectly with Carignan de Coum de L'Houm
Original food and wine pairings with Carignan de Coum de L'Houm
The Carignan de Coum de L'Houm of Domaine des Mathouans matches generally quite well with dishes of beef or spicy food such as recipes of caramelized beef with onions or turkey escalope with curry.
Details and technical informations about Domaine des Mathouans's Carignan de Coum de L'Houm.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Domaine des Mathouans
The Domaine des Mathouans is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
