Domaine des MathouansAline Au Pays des Merveilles Bois Moi
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Aline Au Pays des Merveilles Bois Moi
Pairings that work perfectly with Aline Au Pays des Merveilles Bois Moi
Original food and wine pairings with Aline Au Pays des Merveilles Bois Moi
The Aline Au Pays des Merveilles Bois Moi of Domaine des Mathouans matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or gaufress and light.
Details and technical informations about Domaine des Mathouans's Aline Au Pays des Merveilles Bois Moi.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Domaine des Mathouans
The Domaine des Mathouans is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
