Domaine des LauzesCorbières Rouge

Red wine of Corbières of Languedoc-Roussillon of France

The Corbières Rouge of Domaine des Lauzes is a red wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Corbières Rouge

Pairings that work perfectly with Corbières Rouge

Original food and wine pairings with Corbières Rouge

The Corbières Rouge of Domaine des Lauzes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pistou soup complete or veal cutlets with cream sauce.

Details and technical informations about Domaine des Lauzes's Corbières Rouge.

Winery

Domaine des Lauzes

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Barbera noire

Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.

Informations about the Domaine des Lauzes

The winery offers 6 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Corbières in the region of Languedoc-Roussillon

The Domaine des Lauzes is one of of the world's greatest estates. It offers 6 wines for sale in the of Corbières to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 1500 of of Corbières wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.