Domaine des GirasolsTombaronne Côte du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tombaronne Côte du Rhône from the Domaine des Girasols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tombaronne Côte du Rhône of Domaine des Girasols in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tombaronne Côte du Rhône
Pairings that work perfectly with Tombaronne Côte du Rhône
Original food and wine pairings with Tombaronne Côte du Rhône
The Tombaronne Côte du Rhône of Domaine des Girasols matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, leg of lamb brissac (leftover leg of lamb) or wild boar bourguignon.
Details and technical informations about Domaine des Girasols's Tombaronne Côte du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Tombaronne Côte du Rhône from Domaine des Girasols are 2015
Informations about the Domaine des Girasols
The Domaine des Girasols is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
