Domaine des GillieresJardin des Gillières Muscadet
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Jardin des Gillières Muscadet
Pairings that work perfectly with Jardin des Gillières Muscadet
Original food and wine pairings with Jardin des Gillières Muscadet
The Jardin des Gillières Muscadet of Domaine des Gillieres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, cream of asparagus soup in verrines or fish with tamarind.
Details and technical informations about Domaine des Gillieres's Jardin des Gillières Muscadet.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Domaine des Gillieres
The Domaine des Gillieres is one of of the world's great estates. It offers 16 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
