Domaine des GayasTellus Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Tellus Rouge
Pairings that work perfectly with Tellus Rouge
Original food and wine pairings with Tellus Rouge
The Tellus Rouge of Domaine des Gayas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb shoulder confit with harissa or fricassee of lambis.
Details and technical informations about Domaine des Gayas's Tellus Rouge.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Informations about the Domaine des Gayas
The Domaine des Gayas is one of of the world's greatest estates. It offers 4 wines for sale in the of Pyrenées to come and discover on site or to buy online.
The wine region of Pyrenées
Atlantic side of South-West France (Pyrenees-Atlantiques, Hautes-Pyrenees, Gers), AOPs Madiran, Jurancon, Irouleguy, Bearn. Tannat reigns in red: powerful and tannic with blackberry, blackcurrant, plum, leather, tobacco and spiced touch — full-bodied age-worthy wines. Petit and Gros Manseng in star whites: honeyed sweet (Jurancon, candied citrus, pineapple) or lively and exotic dry. Colombard and Cabernet Franc as complement.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
