Vignobles AssématDomaine Castel Oualou Réserve Lirac Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine Castel Oualou Réserve Lirac Syrah from the Vignobles Assémat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Castel Oualou Réserve Lirac Syrah of Vignobles Assémat in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Castel Oualou Réserve Lirac Syrah
Pairings that work perfectly with Domaine Castel Oualou Réserve Lirac Syrah
Original food and wine pairings with Domaine Castel Oualou Réserve Lirac Syrah
The Domaine Castel Oualou Réserve Lirac Syrah of Vignobles Assémat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, moroccan style leg of lamb or venison stew to be prepared the day before.
Details and technical informations about Vignobles Assémat's Domaine Castel Oualou Réserve Lirac Syrah.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Domaine Castel Oualou Réserve Lirac Syrah from Vignobles Assémat are 2016, 2013
Informations about the Vignobles Assémat
The Vignobles Assémat is one of of the world's greatest estates. It offers 13 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
