Domaine des EscaravaillesLe Ventabren Cairanne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Ventabren Cairanne from the Domaine des Escaravailles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ventabren Cairanne of Domaine des Escaravailles in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Ventabren Cairanne of Domaine des Escaravailles in the region of Rhone Valley often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of black raspberry, dried herbs or spices.
Food and wine pairings with Le Ventabren Cairanne
Pairings that work perfectly with Le Ventabren Cairanne
Original food and wine pairings with Le Ventabren Cairanne
The Le Ventabren Cairanne of Domaine des Escaravailles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with onions and mustard.
Details and technical informations about Domaine des Escaravailles's Le Ventabren Cairanne.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Le Ventabren Cairanne from Domaine des Escaravailles are 2015, 2011, 2016, 2012 and 2010.
Informations about the Domaine des Escaravailles
The Domaine des Escaravailles is one of of the world's greatest estates. It offers 21 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
