Domaine des DamoisellesCote Sauvage Chenin Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cote Sauvage Chenin Saumur of the Domaine des Damoiselles is in the top 90 of wines of Saumur.
Taste structure of the Cote Sauvage Chenin Saumur from the Domaine des Damoiselles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cote Sauvage Chenin Saumur of Domaine des Damoiselles in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cote Sauvage Chenin Saumur
Pairings that work perfectly with Cote Sauvage Chenin Saumur
Original food and wine pairings with Cote Sauvage Chenin Saumur
The Cote Sauvage Chenin Saumur of Domaine des Damoiselles matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked whole salmon, light tuna-tomato quiche (without cream) or english breakfast.
Details and technical informations about Domaine des Damoiselles's Cote Sauvage Chenin Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine des Damoiselles
The Domaine des Damoiselles is one of of the world's greatest estates. It offers 10 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
