Domaine des Crais - Jean Luc TissierLes Saveurs du Temps Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Les Saveurs du Temps Saint-Véran of the Domaine des Crais - Jean Luc Tissier is in the top 70 of wines of Saint-Véran.
Taste structure of the Les Saveurs du Temps Saint-Véran from the Domaine des Crais - Jean Luc Tissier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Saveurs du Temps Saint-Véran of Domaine des Crais - Jean Luc Tissier in the region of Burgundy is a .
Food and wine pairings with Les Saveurs du Temps Saint-Véran
Pairings that work perfectly with Les Saveurs du Temps Saint-Véran
Original food and wine pairings with Les Saveurs du Temps Saint-Véran
The Les Saveurs du Temps Saint-Véran of Domaine des Crais - Jean Luc Tissier matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of light tuna-tomato quiche (without cream), salmon and spinach lasagna or turkey leg with dijon sauce.
Details and technical informations about Domaine des Crais - Jean Luc Tissier's Les Saveurs du Temps Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine des Crais - Jean Luc Tissier
The Domaine des Crais - Jean Luc Tissier is one of of the world's great estates. It offers 20 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
