Domaine des Crais - Jean Luc TissierLe Petits Bulles Roses
Sparkling wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Le Petits Bulles Roses of the Domaine des Crais - Jean Luc Tissier is in the top 70 of wines of Beaujolais.
Food and wine pairings with Le Petits Bulles Roses
Pairings that work perfectly with Le Petits Bulles Roses
Original food and wine pairings with Le Petits Bulles Roses
The Le Petits Bulles Roses of Domaine des Crais - Jean Luc Tissier matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), rabbit with hunter's sauce or fondue comtoise (very digestible).
Details and technical informations about Domaine des Crais - Jean Luc Tissier's Le Petits Bulles Roses.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine des Crais - Jean Luc Tissier
The Domaine des Crais - Jean Luc Tissier is one of of the world's great estates. It offers 20 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
