
Domaine des Crais - Jean Luc TissierLe Petits Bulles Roses
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Le Petits Bulles Roses of the Domaine des Crais - Jean Luc Tissier is in the top 70 of wines of Beaujolais.
Food and wine pairings with Le Petits Bulles Roses
Pairings that work perfectly with Le Petits Bulles Roses
Original food and wine pairings with Le Petits Bulles Roses
The Le Petits Bulles Roses of Domaine des Crais - Jean Luc Tissier matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of adapted vietnamese fondue, sarthe pot or spicy squash parmentier.
Details and technical informations about Domaine des Crais - Jean Luc Tissier's Le Petits Bulles Roses.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Domaine des Crais - Jean Luc Tissier
The Domaine des Crais - Jean Luc Tissier is one of of the world's great estates. It offers 20 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














