Domaine des Crais - Jean Luc TissierHippocrate Les Crais
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Hippocrate Les Crais of the Domaine des Crais - Jean Luc Tissier is in the top 40 of wines of Saint-Véran.
Taste structure of the Hippocrate Les Crais from the Domaine des Crais - Jean Luc Tissier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hippocrate Les Crais of Domaine des Crais - Jean Luc Tissier in the region of Burgundy is a .
Food and wine pairings with Hippocrate Les Crais
Pairings that work perfectly with Hippocrate Les Crais
Original food and wine pairings with Hippocrate Les Crais
The Hippocrate Les Crais of Domaine des Crais - Jean Luc Tissier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of wok of chinese noodles with vegetables, zucchini and goat cheese quiche or home-made coq au vin.
Details and technical informations about Domaine des Crais - Jean Luc Tissier's Hippocrate Les Crais.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine des Crais - Jean Luc Tissier
The Domaine des Crais - Jean Luc Tissier is one of of the world's greatest estates. It offers 20 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
