Domaine des Cotes RoussesLa Pente
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
The La Pente of the Domaine des Cotes Rousses is in the top 10 of wines of Savoie.
Taste structure of the La Pente from the Domaine des Cotes Rousses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pente of Domaine des Cotes Rousses in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pente of Domaine des Cotes Rousses in the region of Savoie often reveals types of flavors of earth, tree fruit.
Food and wine pairings with La Pente
Pairings that work perfectly with La Pente
Original food and wine pairings with La Pente
The La Pente of Domaine des Cotes Rousses matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of seafood lasagna, wild rice salad with tuna or cheese fondue.
Details and technical informations about Domaine des Cotes Rousses's La Pente.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of La Pente from Domaine des Cotes Rousses are 2021, 2020, 2019, 0 and 2018.
Informations about the Domaine des Cotes Rousses
The Domaine des Cotes Rousses is one of of the world's greatest estates. It offers 13 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
