Domaine des Côtes d'Ardoise - La Marédoise Blanc

Domaine des Côtes d'ArdoiseLa Marédoise Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Marédoise Blanc of Domaine des Côtes d'Ardoise is a white wine from the region of Quebec.
This wine is a blend of 3 varietals which are the Aurore, the Gewurztraminer and the Seyval blanc.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Wine flavors and olphactive analysis

On the nose the La Marédoise Blanc of Domaine des Côtes d'Ardoise in the region of Quebec often reveals types of flavors of earth.

Details and technical informations about Domaine des Côtes d'Ardoise's La Marédoise Blanc.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Last vintages of this wine

La Marédoise Blanc - 0
In the top 100 of of Quebec wines
Average rating: 3.61110.50

The best vintages of La Marédoise Blanc from Domaine des Côtes d'Ardoise are 0

Informations about the Domaine des Côtes d'Ardoise

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Quebec

The Domaine des Côtes d'Ardoise is one of of the world's greatest estates. It offers 7 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 5000 of of Canada wines
In the top 150 of of Quebec wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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