Domaine des Côtes d'Ardoise - Monare

Domaine des Côtes d'ArdoiseMonare

The Monare of Domaine des Côtes d'Ardoise is a sweet wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Domaine des Côtes d'Ardoise's Monare.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.1°
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Informations about the Domaine des Côtes d'Ardoise

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Quebec

The Domaine des Côtes d'Ardoise is one of of the world's greatest estates. It offers 7 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 9000 of of Canada wines
In the top 350 of of Quebec wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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