Domaine des Coteaux de RomarandBeaujolais-Villages Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages Blanc from the Domaine des Coteaux de Romarand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Blanc of Domaine des Coteaux de Romarand in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Villages Blanc
Pairings that work perfectly with Beaujolais-Villages Blanc
Original food and wine pairings with Beaujolais-Villages Blanc
The Beaujolais-Villages Blanc of Domaine des Coteaux de Romarand matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, tripe in the style of caen or pork chops with mustard.
Details and technical informations about Domaine des Coteaux de Romarand's Beaujolais-Villages Blanc.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Domaine des Coteaux de Romarand
The Domaine des Coteaux de Romarand is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.