
Domaine des CoqueriesPrestige Bonnezeaux
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Prestige Bonnezeaux from the Domaine des Coqueries
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Bonnezeaux of Domaine des Coqueries in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Prestige Bonnezeaux
Pairings that work perfectly with Prestige Bonnezeaux
Original food and wine pairings with Prestige Bonnezeaux
The Prestige Bonnezeaux of Domaine des Coqueries matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of lemon and tuna risotto, cream and tuna quiche or buns.
Details and technical informations about Domaine des Coqueries's Prestige Bonnezeaux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine des Coqueries
The Domaine des Coqueries is one of of the world's greatest estates. It offers 10 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Closed
A flat wine that does not express its aromas.














