Domaine des BeaumontClos de la Roche Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos de la Roche Grand Cru from the Domaine des Beaumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Roche Grand Cru of Domaine des Beaumont in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Clos de la Roche Grand Cru
Pairings that work perfectly with Clos de la Roche Grand Cru
Original food and wine pairings with Clos de la Roche Grand Cru
The Clos de la Roche Grand Cru of Domaine des Beaumont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal paupiettes with mushrooms or deer stew.
Details and technical informations about Domaine des Beaumont's Clos de la Roche Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine des Beaumont
The Domaine des Beaumont is one of of the world's great estates. It offers 20 wines for sale in the of Clos de la Roche Grand Cru to come and discover on site or to buy online.
The wine region of Clos de la Roche Grand Cru
Largest Grand Cru of Morey-Saint-Denis (16. 9 ha) in the Cote de Nuits, 100% Pinot Noir: deep red combining the power of neighbouring Gevrey-Chambertin and the grace of Chambolle-Musigny — dense ruby robe, nose of black cherry, blackberry, raspberry then truffle, undergrowth, leather and spices at maturity. Hard limestone soils over marly subsoil, east-facing mid-slope. Structured and tannic when young, silky and complex with age, can age 15-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
