Domaine des BeaucasCuvée Céleste Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Céleste Rosé from the Domaine des Beaucas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Céleste Rosé of Domaine des Beaucas in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Céleste Rosé
Pairings that work perfectly with Cuvée Céleste Rosé
Original food and wine pairings with Cuvée Céleste Rosé
The Cuvée Céleste Rosé of Domaine des Beaucas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of delicious marinated pork chops, spanish seafood paella or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine des Beaucas's Cuvée Céleste Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Céleste Rosé from Domaine des Beaucas are 2017
Informations about the Domaine des Beaucas
The Domaine des Beaucas is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
