Winery Des 7 EclusesAndrea Grenache d'Automne
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Andrea Grenache d'Automne
Pairings that work perfectly with Andrea Grenache d'Automne
Original food and wine pairings with Andrea Grenache d'Automne
The Andrea Grenache d'Automne of Winery Des 7 Ecluses matches generally quite well with dishes of beef or mature and hard cheese such as recipes of polish goulash or cucumber skin julienne.
Details and technical informations about Winery Des 7 Ecluses's Andrea Grenache d'Automne.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Des 7 Ecluses
The Winery Des 7 Ecluses is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
