Winery Des 3 SourcesCoteaux Varoix en Provence
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Coteaux Varoix en Provence of the Winery Des 3 Sources is in the top 70 of wines of Coteaux Varois en Provence.
Food and wine pairings with Coteaux Varoix en Provence
Pairings that work perfectly with Coteaux Varoix en Provence
Original food and wine pairings with Coteaux Varoix en Provence
The Coteaux Varoix en Provence of Winery Des 3 Sources matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tunisian bricks, magic marinade (for shrimps, scallops, fish...) or north welsch.
Details and technical informations about Winery Des 3 Sources's Coteaux Varoix en Provence.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Des 3 Sources
The Winery Des 3 Sources is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
