The Domaine de Vermont is one of the best wineries to follow in Beaujolais.. It offers 3 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de Vermont wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Vermont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Vermont wines with technical and enological descriptions.
How Domaine de Vermont wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, alsatian fondue or pizza calzone with ham and mushrooms.
On the nose the red wine of Domaine de Vermont. often reveals types of flavors of black fruit. In the mouth the red wine of Domaine de Vermont. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Vermont.
Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.
