
Domaine de VallouitLes Anges Vieilles Vignes Saint-Joseph
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Les Anges Vieilles Vignes Saint-Joseph
Pairings that work perfectly with Les Anges Vieilles Vignes Saint-Joseph
Original food and wine pairings with Les Anges Vieilles Vignes Saint-Joseph
The Les Anges Vieilles Vignes Saint-Joseph of Domaine de Vallouit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb tagine with honey and dried fruits or duck leg confit in white wine.
Details and technical informations about Domaine de Vallouit's Les Anges Vieilles Vignes Saint-Joseph.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Domaine de Vallouit
The Domaine de Vallouit is one of of the world's great estates. It offers 26 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














