Domaine de VallouitCuvée Spéciale La Voniere Côte-Rôtie
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Spéciale La Voniere Côte-Rôtie
Pairings that work perfectly with Cuvée Spéciale La Voniere Côte-Rôtie
Original food and wine pairings with Cuvée Spéciale La Voniere Côte-Rôtie
The Cuvée Spéciale La Voniere Côte-Rôtie of Domaine de Vallouit matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de Vallouit's Cuvée Spéciale La Voniere Côte-Rôtie.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Domaine de Vallouit
The Domaine de Vallouit is one of wineries to follow in Côte-Rôtie.. It offers 5 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
