Domaine de VallouitCuvée Spéciale La Voniere Côte-Rôtie
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Spéciale La Voniere Côte-Rôtie
Pairings that work perfectly with Cuvée Spéciale La Voniere Côte-Rôtie
Original food and wine pairings with Cuvée Spéciale La Voniere Côte-Rôtie
The Cuvée Spéciale La Voniere Côte-Rôtie of Domaine de Vallouit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, traditional lamb couscous (from algeria) or saddle of hare jura style.
Details and technical informations about Domaine de Vallouit's Cuvée Spéciale La Voniere Côte-Rôtie.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Cuvée Spéciale La Voniere Côte-Rôtie from Domaine de Vallouit are 0
Informations about the Domaine de Vallouit
The Domaine de Vallouit is one of of the world's greatest estates. It offers 26 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
