Domaine de TrescombierFabiola Côtes du Rhône Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fabiola Côtes du Rhône Blanc from the Domaine de Trescombier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabiola Côtes du Rhône Blanc of Domaine de Trescombier in the region of Rhone Valley is a powerful.
Food and wine pairings with Fabiola Côtes du Rhône Blanc
Pairings that work perfectly with Fabiola Côtes du Rhône Blanc
Original food and wine pairings with Fabiola Côtes du Rhône Blanc
The Fabiola Côtes du Rhône Blanc of Domaine de Trescombier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of vegetable planter, salmon lasagna or gluten-free ham and olive cake.
Details and technical informations about Domaine de Trescombier's Fabiola Côtes du Rhône Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine de Trescombier
The Domaine de Trescombier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
