Domaine de TrescombierFabiola Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fabiola Côtes-du-Rhône Rosé from the Domaine de Trescombier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabiola Côtes-du-Rhône Rosé of Domaine de Trescombier in the region of Rhone Valley is a powerful.
Food and wine pairings with Fabiola Côtes-du-Rhône Rosé
Pairings that work perfectly with Fabiola Côtes-du-Rhône Rosé
Original food and wine pairings with Fabiola Côtes-du-Rhône Rosé
The Fabiola Côtes-du-Rhône Rosé of Domaine de Trescombier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, sea bass wrapped in salt crust or fish curry à la reunion.
Details and technical informations about Domaine de Trescombier's Fabiola Côtes-du-Rhône Rosé.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Fabiola Côtes-du-Rhône Rosé from Domaine de Trescombier are 2018
Informations about the Domaine de Trescombier
The Domaine de Trescombier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
