Domaine de ToureillesCuvée Mas Pascal Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Mas Pascal Coteaux du Languedoc
Pairings that work perfectly with Cuvée Mas Pascal Coteaux du Languedoc
Original food and wine pairings with Cuvée Mas Pascal Coteaux du Languedoc
The Cuvée Mas Pascal Coteaux du Languedoc of Domaine de Toureilles matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, tagliatelle with mushrooms or filet mignon of veal with cider.
Details and technical informations about Domaine de Toureilles's Cuvée Mas Pascal Coteaux du Languedoc.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine de Toureilles
The Domaine de Toureilles is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
