Domaine de Terrebrune - Sélection Bonnezeaux Blanc

Domaine de TerrebruneSélection Bonnezeaux Blanc

The Sélection Bonnezeaux Blanc of Domaine de Terrebrune is a white wine from the region of Bonnezeaux of Loire Valley.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Domaine de Terrebrune's Sélection Bonnezeaux Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Domaine de Terrebrune

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Bonnezeaux in the region of Loire Valley
Find the Domaine de Terrebrune on Facebook and on Twitter

The Domaine de Terrebrune is one of of the world's great estates. It offers 30 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 750 of of Bonnezeaux wines
In the top 25000 of white wines
In the top 750000 wines of the world

The wine region of Bonnezeaux

AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

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