The Domaine de Taverna of Languedoc of Languedoc-Roussillon

Domaine de Taverna
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 4286 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine de Taverna is one of the best wineries to follow in Languedoc.. It offers 3 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine de Taverna wines

Looking for the best Domaine de Taverna wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Taverna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Taverna wines with technical and enological descriptions.

The top white wines of Domaine de Taverna

Food and wine pairings with a white wine of Domaine de Taverna

How Domaine de Taverna wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, magic cake cheese quiche or fried chicken.

Organoleptic analysis of white wines of Domaine de Taverna

In the mouth the white wine of Domaine de Taverna. is a .

The grape varieties most used in the white wines of Domaine de Taverna.

  • Rolle
  • Chardonnay
  • Sauvignon Blanc
  • Ugni blanc

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top red wines of Domaine de Taverna

Food and wine pairings with a red wine of Domaine de Taverna

How Domaine de Taverna wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, cannelloni with salmon and spinach or beef bourguignon with cookéo.

Organoleptic analysis of red wines of Domaine de Taverna

In the mouth the red wine of Domaine de Taverna. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Taverna

  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2015With an average score of 3.40/5
  • 2012With an average score of 3.20/5
  • 2013With an average score of 3.00/5

The grape varieties most used in the red wines of Domaine de Taverna.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Domaine de Taverna

Food and wine pairings with a pink wine of Domaine de Taverna

How Domaine de Taverna wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, zucchini and goat cheese quiche or radicchio and pancetta rolls.

The best vintages in the pink wines of Domaine de Taverna

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.20/5

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

Discover other wineries and winemakers neighboring the Domaine de Taverna

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Taverna.

Discover the grape variety: Ugni blanc

Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.