Domaine de TaraHautes Pierres Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hautes Pierres Rouge from the Domaine de Tara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hautes Pierres Rouge of Domaine de Tara in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hautes Pierres Rouge of Domaine de Tara in the region of Rhone Valley often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Hautes Pierres Rouge
Pairings that work perfectly with Hautes Pierres Rouge
Original food and wine pairings with Hautes Pierres Rouge
The Hautes Pierres Rouge of Domaine de Tara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, caramelized lamb mice or cassoulet with duck confit.
Details and technical informations about Domaine de Tara's Hautes Pierres Rouge.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Hautes Pierres Rouge from Domaine de Tara are 2015, 2010, 2012, 2016 and 2013.
Informations about the Domaine de Tara
The Domaine de Tara is one of of the world's greatest estates. It offers 9 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
