Domaine de TaraTerre d'Ocres Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terre d'Ocres Blanc from the Domaine de Tara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Ocres Blanc of Domaine de Tara in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre d'Ocres Blanc of Domaine de Tara in the region of Rhone Valley often reveals types of flavors of pineapple, earth or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Terre d'Ocres Blanc
Pairings that work perfectly with Terre d'Ocres Blanc
Original food and wine pairings with Terre d'Ocres Blanc
The Terre d'Ocres Blanc of Domaine de Tara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of peasant minestrone, red mullet, mackerel, tuna, salmon sushi or smoked salmon and comté pie.
Details and technical informations about Domaine de Tara's Terre d'Ocres Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Terre d'Ocres Blanc from Domaine de Tara are 2016, 2015
Informations about the Domaine de Tara
The Domaine de Tara is one of of the world's greatest estates. It offers 9 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
