Domaine de TaraTerre d'Ocres Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Terre d'Ocres Rouge of Domaine de Tara in the region of Rhone Valley often reveals types of flavors of raspberry, red fruit or black fruit.
Food and wine pairings with Terre d'Ocres Rouge
Pairings that work perfectly with Terre d'Ocres Rouge
Original food and wine pairings with Terre d'Ocres Rouge
The Terre d'Ocres Rouge of Domaine de Tara matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, navarin of lamb or spicy chicken and mustard pie.
Details and technical informations about Domaine de Tara's Terre d'Ocres Rouge.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Terre d'Ocres Rouge from Domaine de Tara are 2014, 2016, 2018, 2010 and 2012.
Informations about the Domaine de Tara
The Domaine de Tara is one of of the world's greatest estates. It offers 9 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
