Domaine de St Agnan - Le Pavillon Blanc Concise

Domaine de St AgnanLe Pavillon Blanc Concise

The Le Pavillon Blanc Concise of Domaine de St Agnan is a red wine from the region of Switzerland.
This wine generally goes well with

Details and technical informations about Domaine de St Agnan's Le Pavillon Blanc Concise.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Domaine de St Agnan

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Switzerland

The Domaine de St Agnan is one of of the world's great estates. It offers 11 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 25000 of of Switzerland wines
In the top 2000 of of Switzerland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Trading

Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.

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