Domaine de Saint PierreSyréade le Cortége de Dyonisos Moelleux
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syréade le Cortége de Dyonisos Moelleux
Pairings that work perfectly with Syréade le Cortége de Dyonisos Moelleux
Original food and wine pairings with Syréade le Cortége de Dyonisos Moelleux
The Syréade le Cortége de Dyonisos Moelleux of Domaine de Saint Pierre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb chops with figs and honey or baked falafels.
Details and technical informations about Domaine de Saint Pierre's Syréade le Cortége de Dyonisos Moelleux.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Domaine de Saint Pierre
The Domaine de Saint Pierre is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
