The Domaine de Rochemure - Philippe Vermorel is one of the best wineries to follow in Beaujolais.. It offers 18 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de Rochemure - Philippe Vermorel wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Rochemure - Philippe Vermorel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Rochemure - Philippe Vermorel wines with technical and enological descriptions.
How Domaine de Rochemure - Philippe Vermorel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with seafood, chakchouka or kale chips.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine de Rochemure - Philippe Vermorel wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, pork cheeks with cider and honey or ham and cheese omelette.
On the nose the red wine of Domaine de Rochemure - Philippe Vermorel. often reveals types of flavors of red fruit, black fruit or tropical fruit. In the mouth the red wine of Domaine de Rochemure - Philippe Vermorel. is a with a nice freshness.
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
How Domaine de Rochemure - Philippe Vermorel wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek and salmon lasagna, salmon and zucchini gratin or scallops on a bed of leeks.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Rochemure - Philippe Vermorel.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
